So, what’s the secret to a really tender and juicy flat iron steak? Marinate it for at least 4 hours and then quickly pan sear it. If you’re not in New York, you may be able to locate a local farm in your area at this site. I’ve been ordering from a local supplier in upstate New York. It sometimes can be difficult to find grass-fed beef in supermarkets (and often I’ve seen supermarkets overpricing these meats). It’s healthier and contains more nutrients than its grain-fed counterpart. What Is flat iron steak?įlat iron steak is a thin lean steak cut from the shoulder portion, and it’s less expensive than some other cuts. As always, I recommend grass-fed beef. Since steak is ruminant meat (cows get their nutrients from plant-based food), the meat has a high quality fat content. Since they are working out, they are burning calories fast and have trouble putting on weight. This is one of my go-to gluten free and paleo meals. You’ll start marinating your steak earlier in the day, and when it’s time to cook, it takes just 20 minutes, tops.

And topped with a luscious red wine sauce.Īnd you might not guess it from the pictures, but this dish is super quick to make too.

Today, I’m sharing my super easy steps for cooking the juiciest flat iron steak. Why not turn your own kitchen into a steakhouse? 😀 You know those crazy days when you need to get dinner on the table quick, and you’d really rather have reservations booked at the fancy steakhouse? This flat iron steak is the juiciest tenderest steak ever! This method is also excellent for a strip steak, rib-eye, or flank steak.

Pan fry flat iron steak